Manuka honey is a rare specialty honey that is prized for it’s delicate floral taste and it’s antibacterial and medicinal properties. You can only get manuka honey from the manuka bush that grows in New Zealand. Because of it’s nutritional composition, manuka honey has health, beauty, and culinary uses. It contains vitamins, minerals, amino acids, and methylglyoxal, a compound with serious antibacterial effects.  Choosing manuka honey can sometimes be a little difficult, as each jar is graded by standards put in place by the New Zealand Government. Manuka honey grades reflect the methylglyoxal content of the honey.  So, what grade of manuka honey is best? Manuka Honey Grading  The higher…

Made exclusively in New Zealand, manuka honey not only tastes great, it’s good for you too.  Manuka honey boasts powerful health benefits due to its antiviral, anti-inflammatory, and antioxidant properties.  Read on to learn about manuka honey health benefits and see why you should eat manuka honey daily.  Manuka Honey Health Benefits  It’s hard to believe that something so sweet and delicious can be healthy, but it’s true.  Manuka honey’s health benefits come from methylglyoxal, a unique compound that naturally occurs in nectar from flowers of the manuka bush.   Methylglyoxal (MGO) contains powerful germ fighting properties, which is why manuka honey is used for healing and pain relief.  The more…

Manuka honey is not only delicious, it has multiple health benefits.  It has been known to help with digestive health, wound healing, and even skin care.   You may have noticed that a jar of manuka honey costs a lot more than regular honey.  So why is manuka honey so expensive?  Read on to learn all about manuka honey.  What is Manuka Honey? Manuka honey is a special honey that is made when bees pollinate the manuka bush, or Leptospermum scoparium. This bush grows mostly in New Zealand, but can also be found in Australia as well.   Manuka honey is so special that New Zealand has created a special advocacy group…